Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment

Li Zhou, Tianyu Zhang, Meiyu Zheng, Bin Li, Zhigang Hu, Qiangsheng Nie, Dongping He, Chuanrong Hu, Jingcheng Zheng, Fenfen Lei,

Food Chemistry · 2024 · 11 citations · 30 references

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