Fenfen Lei

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities

Lianzhu Lin, Fenfen Lei, Da‐Wen Sun et al. · Food Chemistry · 2012 · 57 citations

Agriculture, Food Science, Plant Sciences +14

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

Lianzhu Lin, Mingzhu Zhuang, Linwu Zou et al. · Food Chemistry · 2012 · 53 citations

Agriculture, Botany, Food Science +17

Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

Fenfen Lei, Qiangzhong Zhao, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2016 · 47 citations

Life Sciences, Biochemistry, Microbiology +16

Determination of Polycyclic Aromatic Hydrocarbons in Vegetables by Headspace SPME-GC

Fenfen Lei, Huang Jiang-yan, Xuena Zhang et al. · Chromatographia · 2011 · 34 citations

Natural Sciences, Chemistry, Food Science +9

GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem

Lianzhu Lin, Mingzhu Zhuang, Fenfen Lei et al. · Food Chemistry · 2012 · 30 citations

Agriculture, Botany, Plant Sciences +13