Concepedia

GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem

Lianzhu Lin, Mingzhu Zhuang, Fenfen Lei, Bao Yang, Mouming Zhao

Food Chemistry · 2012 · 30 citations · 25 references

DOI

Concepts

References

25

Volatile C6-aldehydes and Allo-ocimene Activate Defense Genes and Induce Resistance against Botrytis cinerea in Arabidopsis thaliana

Kyutaro Kishimoto, Kenji Matsui, Rika Ozawa et al. · Plant and Cell Physiology · 2005 · 271 citations

, , +17

Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis

Emilie Combet, Daniel C. Eastwood, Kerry S. Burton et al. · Mycoscience · 2006 · 262 citations

, , +12

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Iness Bettaieb et al. · Food Chemistry · 2010 · 252 citations

, , +14

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

Yiju Wang, Chunxiang Yang, Shaohua Li et al. · Food Chemistry · 2009 · 220 citations

, , +11

Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis

Olayinka T. Asekun, Donald Grierson, Anthony Jide Afolayan · Food Chemistry · 2006 · 186 citations

, , +12