Tallow Utilization
Tallow Utilization is a method within the academic study of meat by-products that specifically involves the recovery, processing, and application of rendered animal fat for industrial, nutritional, or energy purposes.
50
Publications
2.2K
Citations
165
Authors
50
Institutions
Publications per year
2017–2026
4
Parents
50
Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens
P. Tancharoenrat, V. Ravindran, F. Zaefarian et al. · Poultry Science · 2014 · 133 citations · Full text
1–5 of 50
165
2
h-index
2
h-index
2
h-index
2
h-index
2
h-index
1–5 of 165
50
The Ohio State University
Columbus, United States
3 h-index
10 publications
669 citations
University of California, Davis
Davis, United States
3 h-index
11 publications
425 citations
Michigan State University
East Lansing, United States
2 h-index
7 publications
240 citations
Warsaw University of Life Sciences
Warsaw, Poland
2 h-index
8 publications
136 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
4 publications
344 citations
Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage
Saint-Gilles, France
1 h-index
3 publications
42 citations
Centro Uruguayo de Imagenología Molecular
Montevideo, Uruguay
1 h-index
1 publications
14 citations
Instituto Español de Oceanografía
Madrid, Spain
1 h-index
1 publications
40 citations
1–8 of 50
JDS · 8 publications · 407 citations
8
h-index
8 publications · 469 citations
8
h-index
8 publications · 318 citations
8
h-index
CJAS · 4 publications · 241 citations
4
h-index
2 publications · 108 citations
2
h-index
1–5