Tallow Utilization

Tallow Utilization is a method within the academic study of meat by-products that specifically involves the recovery, processing, and application of rendered animal fat for industrial, nutritional, or energy purposes.

50

Publications

2.2K

Citations

165

Authors

50

Institutions

Publications per year

2017–2026

4

Authors

165

  1. AP
    Andrzej Półtorak

    Warsaw University of Life Sciences, Poland

    2 publications · 34 citations

    2

    h-index

  2. DC
    D.S. Carver

    General Mills (United States), United States

    2 publications · 35 citations

    2

    h-index

  3. AW
    Agnieszka Wierzbicka

    Warsaw University of Life Sciences, Poland

    2 publications · 34 citations

    2

    h-index

  4. DC
    D. C. Mahan

    The Ohio State University, United States

    2 publications · 147 citations

    2

    h-index

  5. AF
    A.A. Franke

    University of California, Davis, United States

    2 publications · 105 citations

    2

    h-index

1–5 of 165

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 407 citations

    8

    h-index

  2. Poultry Science

    8 publications · 469 citations

    8

    h-index

  3. Journal of Animal Science

    8 publications · 318 citations

    8

    h-index

  4. Canadian Journal of Animal Science

    CJAS · 4 publications · 241 citations

    4

    h-index

  5. Journal of Dairy Research

    2 publications · 108 citations

    2

    h-index

1–5