Chuanrong Hu

Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies

Pan Gao, Yunpeng Ding, Zhe Chen et al. · Foods · 2022 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +16

Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods

Huihui Zhang, Pan Gao, Yanni Mao et al. · LWT · 2022 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction

Yubo Han, Mengyuan You, Shu Wang et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil

Zhan Ye, Xue Qiao, Luo Zhi et al. · CyTA - Journal of Food · 2016 · 27 citations · Full text

Agriculture, Biochemistry, Chemical Engineering +16

Rapid detection and separation of olive oil and <i>Camellia</i> oil based on ion mobility spectrometry fingerprints and chemometric models

Lingyi Liu, Chuanrong Hu, Lianliang Liu et al. · European Journal of Lipid Science and Technology · 2016 · 27 citations

Agriculture, Food Science, Analytical Chemistry +14