Concepedia

Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes

Zoi Tsakiri-Mantzorou, Christina Drosou, Alexandra Mari, Marina Stramarkou, Konstantina Theodora Laina, Magdalini Krokida

Potato Research · 2024 · 18 citations · 44 references

DOI

Concepts

References

44

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

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Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Ying Zhi, Xiaoxiang Han, Jianrong Li · Food Chemistry · 2011 · 378 citations

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Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz et al. · Agronomy · 2021 · 364 citations · Full text

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A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix · Starch - Stärke · 1998 · 341 citations

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Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · International Journal of Food Microbiology · 2007 · 336 citations

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