Zoi Tsakiri-Mantzorou

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Active since

2024

Affiliations

National Technical University of Athens(Current)

Zoi Tsakiri-Mantzorou is an author at National Technical University of Athens specializing in food science, antibrowning agents, and food engineering.

Publications per year

2024–2024

Publications

Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes

Zoi Tsakiri-Mantzorou, Christina Drosou, Alexandra Mari et al. · Potato Research · 2024 · 18 citations

Agriculture, Food Science, Horticultural Sciences +17

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