Hugh J. Cornell

A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix · Starch - Stärke · 1998 · 341 citations

Agriculture, Chemistry, Food Science +12

A Model for the Surface of Keratin Fibers

Andrew P. Negri, Hugh J. Cornell, Donald E. Rivett · Textile Research Journal · 1993 · 231 citations

Life Sciences, Biochemistry, Cell Biology +15

The Role of Hydrogen Bonding in Amylose Gelation

Scott J. McGrane, David E. Mainwaring, Hugh J. Cornell et al. · Starch - Stärke · 2004 · 97 citations

Natural Sciences, Chemistry, Materials Science +17

The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

Oliver Buddrick, Oliver A.H. Jones, Hugh J. Cornell et al. · Journal of Cereal Science · 2013 · 83 citations

Agriculture, Biochemistry, Food Science +15

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

Marco Silano, Rita Di Benedetto, Francesca Maialetti et al. · Scandinavian Journal of Gastroenterology · 2007 · 54 citations

Life Sciences, Immunology, Nutritional Sciences +17