Hugh J. Cornell

A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix · Starch - Stärke · 1998 · 339 citations

Food Chemistry, Particular Starch, Biochemistry +13

A Model for the Surface of Keratin Fibers

Andrew P. Negri, Hugh J. Cornell, Donald E. Rivett · Textile Research Journal · 1993 · 227 citations

Engineering, Cytoskeleton, Dietary Fibre +16

The Role of Hydrogen Bonding in Amylose Gelation

Scott J. McGrane, David E. Mainwaring, Hugh J. Cornell et al. · Starch - Stärke · 2004 · 97 citations

Biopolymer Gel, Macromolecular Science, Engineering +15

The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

Oliver Buddrick, Oliver A.H. Jones, Hugh J. Cornell et al. · Journal of Cereal Science · 2013 · 80 citations

Food Chemistry, Nutrition, Engineering +8

Effects of free and bound insulin‐like growth factors on proteoglycan metabolism in articular cartilage explants

Greg H. Tesch, Christopher J. Handley, Hugh J. Cornell et al. · Journal of Orthopaedic Research® · 1992 · 54 citations