Concepedia

Oliver Buddrick

OB

Statistics

Publications

4

Citations

168

H-Index

4

Active since

2013

Affiliations

RMIT University(Current)

Oliver Buddrick is an author at RMIT University specializing in food chemistry, biotechnology, and health sciences.

Top concepts

Food ChemistryHealthBiotechnologyMedicineNutritionBioanalysisEngineeringBiochemistryPharmacologyFood Processing

Publications per year

2013–2015

4

Publications

4

The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

Oliver Buddrick, Oliver A.H. Jones, Hugh J. Cornell et al. · Journal of Cereal Science · 2013 · 80 citations

Food Chemistry, Nutrition, Engineering +8

Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain

Oliver Buddrick, Hugh J. Cornell, Darryl M. Small · Food Chemistry · 2014 · 34 citations

Food Chemistry, Biochemistry, Medicine +9

Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC

Oliver Buddrick, Oliver A.H. Jones, Paul D. Morrison et al. · RSC Advances · 2013 · 29 citations

The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads

Oliver Buddrick, Oliver A.H. Jones, Jeff G. Hughes et al. · Food Chemistry · 2015 · 25 citations

Food Chemistry, Wholegrain Breads, Resistant Starch Formation +4

1–4 of 4