Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

Agriculture, Food Science, Food Analysis +16

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations

Agriculture, Dairy Science, Food Science +14

Revisiting Sugar-Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation

John E. Hayes, Valerie B. Duffy · Chemical Senses · 2007 · 178 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Gas Chromatography Olfactometry (GC/O) of Dairy Products

Jane E. Friedrich, Terry E. Acree · International Dairy Journal · 1998 · 159 citations · Full text

Agriculture, Dairy Science, Food Chemistry +13

Volatile Fraction of Milk:  Comparison between Purge and Trap and Solid Phase Microextraction Techniques

Giovanna Contarini, Milena Povolo · Journal of Agricultural and Food Chemistry · 2002 · 122 citations

Agriculture, Dairy Science, Food Science +17