Xuelu Chi

Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS

Ning Yuan, Xuelu Chi, Qiaoyan Ye et al. · Foods · 2023 · 41 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +14

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

Minghui Pan, Lingjun Tong, Xuelu Chi et al. · Molecules · 2019 · 39 citations · Full text

Food Chemistry, Nutrition, Electronic Tongue +15

Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Xuelu Chi, Yiwei Shao, Minghui Pan et al. · European Food Research and Technology · 2021 · 38 citations

Food Chemistry, Volatile Flavor Profiles, Food Analysis +5

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China

Xuelu Chi, Yangdong Zhang, Nan Zheng et al. · Current Research in Food Science · 2023 · 28 citations · Full text

Flavoromics, Food Analysis, Precision Dairy +16

E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula

Xuelu Chi, Hongxia Guo, Yangdong Zhang et al. · Foods · 2022 · 22 citations · Full text

Nutrition, Food Analysis, Chemistry +19