Concepedia

Minghui Pan

MP

Statistics

Publications

6

Citations

148

H-Index

6

Active since

2017

Affiliations

Beijing Technology and Business University(Current)

Shanxi University

Minghui Pan is an author at Beijing Technology and Business University specializing in physicochemical properties of milk, food science, and agriculture.

Publications per year

2017–2024

6

Publications

6

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

Minghui Pan, Lingjun Tong, Xuelu Chi et al. · Molecules · 2019 · 44 citations · Full text

, , +16

Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Xuelu Chi, Yiwei Shao, Minghui Pan et al. · European Food Research and Technology · 2021 · 40 citations

, , +12

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk

Lingjun Tong, Huaxi Yi, Jing Wang et al. · Molecules · 2019 · 25 citations · Full text

, , +16

Unraveling volatilomics profiles of milk products from diverse regions in China

Yun Huang, Hongfang Cao, Minghui Pan et al. · Food Research International · 2024 · 18 citations

, , +7

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

Minghui Pan, Yungang Cao, Xuelu Chi et al. · Molecules · 2019 · 11 citations · Full text

, , +17

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