Statistics
Publications
4
Citations
100
H-Index
4
Active since
2023
Affiliations
Weizhe Wang is an author at Beijing Technology and Business University specializing in agriculture, food science, and cheese matrix structure.
Publications per year
2023–2024
4
4
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
Weizhe Wang, Yufang Su, Hongyan Xu et al. · Food Chemistry X · 2024 · 14 citations · Full text
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