Concepedia

Yufang Su

YS

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2022

Affiliations

Beijing Technology and Business University(Current)

Inner Mongolia Yili Industrial Group (China)

Yufang Su is an author at Beijing Technology and Business University specializing in agriculture, food science, and milk quality.

Publications per year

2022–2024

4

Publications

4

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

Yufang Su, Houyin Wang, Ziyan Wu et al. · Foods · 2022 · 25 citations · Full text

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Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics

Xuelu Chi, Qingyu Yang, Yufang Su et al. · Food Chemistry X · 2024 · 15 citations · Full text

, , +16

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

Weizhe Wang, Yufang Su, Hongyan Xu et al. · Food Chemistry X · 2024 · 14 citations · Full text

, , +17

Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk

Xuelu Chi, Qingyu Yang, Yufang Su et al. · Current Research in Food Science · 2024 · 12 citations · Full text

, , +17

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