Houyin Wang

Changes of tomato powder qualities during storage

Fengxia Liu, Xiamin Cao, Houyin Wang et al. · Powder Technology · 2010 · 107 citations

Agriculture, Food Science, Horticultural Sciences +12

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions

Xiaoxia Sun, Kui Zhong, Di Zhang et al. · Food Research International · 2022 · 98 citations · Full text

Agriculture, Food Science, Physiology +16

Longjing tea quality classification by fusion of features collected from E-nose

Yuewen Dai, Ruicong Zhi, Lei Zhao et al. · Chemometrics and Intelligent Laboratory Systems · 2015 · 68 citations

Agriculture, Food Science, Data Mining +7

Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics

Lulu Zhang, Bolin Shi, Houyin Wang et al. · Chemical Senses · 2017 · 39 citations · Full text

Pharmacy, Pharmacology, Bioavailability +16

The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

Lulu Zhang, Lei Zhao, Qingbin Zhang et al. · Food Quality and Preference · 2020 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17