The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

Lulu Zhang, Lei Zhao, Qingbin Zhang, Bolin Shi, Kui Zhong, Houyin Wang, Ran Xie, Long‐Yun Liu

Food Quality and Preference · 2020 · 39 citations · 38 references

Concepts

References

38