Statistics
Publications
1
Citations
14
H-Index
1
Active since
2024
Affiliations
Hongyan Xu is an author at Beijing Technology and Business University specializing in flavor chemistry, flavor profile improvement, and ultra-high-temperature pasteurization.
Publications per year
2024–2024
1
1
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
Weizhe Wang, Yufang Su, Hongyan Xu et al. · Food Chemistry X · 2024 · 14 citations · Full text
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