A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides

Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

Sang‐Ho Yoo · Carbohydrate Polymers · 2002 · 340 citations

Life Sciences, Biochemistry, Spectroscopy +7

Chemistry, structure, functionality and applications of rice starch

Luca Amagliani, Jonathan O’Regan, Alan L. Kelly et al. · Journal of Cereal Science · 2016 · 243 citations

Agriculture, Food Science, Materials Science +12

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Lingli Deng, Xuefan Kang, Yuyu Liu et al. · Food Hydrocolloids · 2017 · 238 citations

Natural Sciences, Materials Engineering, Materials Science +12

Evaluation of starch retrogradation by infrared spectroscopy

Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 202 citations

Pharmacy, Chemistry, Food Science +13

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations

Agriculture, Food Science, Carbohydrate Chemistry +12