Jiajun Song

Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch

Jiajun Song, Liyuan Rong, Jinwang Li et al. · International Journal of Biological Macromolecules · 2023 · 63 citations · Full text

Pharmacy, Biochemistry, Food Science +16

Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids

Xinyu Lv, Liyuan Rong, Weidong Zhang et al. · Food Hydrocolloids · 2024 · 36 citations

Agriculture, Food Science, Plant Sciences +17

A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides

Jia Kong, Jiajun Song, Hui‐Liang Wen et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Pharmacy, Biochemistry, Food Science +15

Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua

Xiling Wang, Yanan Cheng, Bing Zheng et al. · Journal of Functional Foods · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels

Yanyan Cheng, Jieqiong Lin, Yi Luo et al. · Food Hydrocolloids · 2025 · 16 citations

Natural Sciences, Materials Engineering, Materials Science +17