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Natural Sciences, Materials Engineering, Materials Science +16

The effect of wood extractives on the thermal stability of different wood species

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Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

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Agriculture, Food Science, Materials Science +17

The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability

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Agriculture, Biochemistry, Food Science +17

Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose

Yang Jiang, Lingli Liu, Bijia Wang et al. · Food Hydrocolloids · 2019 · 100 citations

Agriculture, Biochemistry, Food Science +12