The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability - Concepedia

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The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability

94

Citations

24

References

2020

Year

Xinbo Zhuang, Lijian Wang, Xiping Jiang, Yinji Chen, Guanghong Zhou

Biopolymer GelProtein FoldingMoisture StabilityGelation PropertiesPolysaccharideProtein RefoldingBiomolecular EngineeringPhase Behaviour

References

	Year	Citations

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