Concepedia

Xinyu Lv

XL

Statistics

Publications

5

Citations

144

H-Index

5

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Northeast Agricultural University

Nanchang University

Xinyu Lv is an author at State Key Laboratory of Food Science and Technology specializing in plant sciences, agriculture, and rhizosphere biology.

Publications per year

2021–2024

5

Publications

5

Exogenous application of Bradyrhizobium japonicum AC20 enhances soybean tolerance to atrazine via regulating rhizosphere soil microbial community and amino acid, carbohydrate metabolism related genes expression

Duo Jiang, Yu Li, Jianmin Wang et al. · Plant Physiology and Biochemistry · 2023 · 39 citations

, , +16

Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids

Xinyu Lv, Liyuan Rong, Weidong Zhang et al. · Food Hydrocolloids · 2024 · 36 citations

, , +17

Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens

Guanghui Shen, Yang Lu, Xinyu Lv et al. · International Journal of Molecular Sciences · 2023 · 29 citations · Full text

, , +17

The oxidative stress caused by atrazine in root exudation of Pennisetum americanum (L.) K. Schum

Ying Zhang, Duo Jiang, Chao Yang et al. · Ecotoxicology and Environmental Safety · 2021 · 23 citations · Full text

, , +17

Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide

Weiqi Fei, Liyuan Rong, Xin Qi et al. · Food Hydrocolloids · 2024 · 17 citations

, , +15

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