Hydrogen sulfide in seafood: Formation, hazards, and control - Concepedia

Concepedia

Publication | Closed Access

Hydrogen sulfide in seafood: Formation, hazards, and control

34

Citations

79

References

2024

Year

Jun Yan, Zixuan Zhao, Xin‐Yun Wang, Jing Xie

Trends in Food Science & Technology

AquacultureToxicologyChemistryDesulfurizationHydrogen SulfideFood Safety

References

	Year	Citations

Page 1