Xin‐Yun Wang - Concepedia

Author

Xin‐Yun Wang

Shanghai Ocean University ORCID

Also Known As

Xin-Yun Wang, Xinyun Wang, Xin‐Yun Wang

Publications

493

Citations

H-Index

Concepts

All Affiliations

Shanghai Ocean University Shanghai Harbour Engineering Design & Research Institute

About

Xin‐Yun Wang is an author at Shanghai Ocean University specializing in food safety, environmental microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	104
2	Medicine	2	2	79
3	Public Health	2	2	57
4	Health Sciences	1	1	44
5	Natural Sciences	1	1	19

Xin‐Yun Wang

Publications

438

Citations

H-Index

Page 1

	Year	Citations
Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage Xin‐Yun Wang, Jing Xie LWT BiologyAquatic Food SystemWater DynamicsBigeye TunaAquaculture System	2019	110
Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C Xin‐Yun Wang, Jing Xie, Xinjun Chen Food Research International Food ChemistryLipid AnalysisHealth SciencesBiochemistryBigeye Tuna	2021	44
Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry Xin‐Yun Wang, Jing Xie LWT Microbial ContaminationBiochemistryBigeye TunaMicrobial PhysiologyThunnus Obesus	2020	41
Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage Xin‐Yun Wang, Jing Xie Current Microbiology Microbial InactivationMicrobial ContaminationFood SpoilageSpoilage PotentialBigeye Tuna	2020	38
Hydrogen sulfide in seafood: Formation, hazards, and control Jun Yan, Zixuan Zhao, Xin‐Yun Wang, Trends in Food Science & Technology AquacultureToxicologyChemistryDesulfurizationHydrogen Sulfide	2024	34
Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (<i>Thunnus albacares</i>) During Storage at 0°C and 4°C by LF-NMR Xin‐Yun Wang, Lijing Geng, Jing Xie, Journal of Aquatic Food Product Technology	2017	31
Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna (Thunnus obesus) during Cold Storage Xin‐Yun Wang, Jing Xie Molecules	2019	31
Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis Xin‐Yun Wang, Jing Xie Frontiers in Microbiology	2020	30
Characterization of metabolite, genome and volatile organic compound changes provides insights into the spoilage and cold adaptive markers of Acinetobacter johnsonii XY27 Xin‐Yun Wang, Jing Xie LWT BiologyAcinetobacter Johnsonii Xy27BiochemistryCold Adaptive MarkersSpoilage Mechanism Investigations	2022	19
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of <i>Shewanella putrefaciens</i> from Spoiled Bigeye Tuna Xin‐Yun Wang, Jun Yan, Jing Xie Journal of Agricultural and Food Chemistry	2023	19

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