Publication | Closed Access

Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

Microbial InactivationMicrobial ContaminationFood SpoilageSpoilage PotentialBigeye TunaPseudomonas FluorescensMicrobial PhysiologyFood MicrobiologyFood PreservationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyPublic HealthMedicineFood Safety