Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 272 citations

Life Sciences, Biochemistry, Zoology +11

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

Agriculture, Biotechnology, Food Science +15

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Guangquan Xiong, Wei Cheng, YE Li-xiu et al. · Food Chemistry · 2009 · 157 citations

Agriculture, Biochemistry, Food Science +11

Salmon Fillet Texture is Determined by Myofiber‐Myofiber and Myofiber‐Myocommata Attachment

R.G. Taylor, Per Olav Skjervold · Journal of Food Science · 2002 · 152 citations

Agriculture, Animal Sciences, Fisheries +17

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach

Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour et al. · Food Chemistry · 2017 · 131 citations

Agriculture, Biochemistry, Food Science +10