Food Bioscience · 2024 · 29 citations · 57 references
PharmacyFood ScienceNutritional SciencesCarbohydrate ChemistryFood ChemistryHuman NutritionCarbohydrate AbsorptionCarbohydrates In FoodsPlant Cell Wall PolysaccharidesPolysaccharide PropertiesPolysaccharide StructureStarch ChemistryDigestive FunctionGrain Starch CompositionPolysaccharide CharacterizationStarch Content AnalysisStarch Functional PropertiesStarch HydrolysisStarch Physicochemical Properties
57
Evaluation of starch retrogradation by infrared spectroscopy
Hao Lü, Rongrong Ma, Ranran Chang et al. · Food Hydrocolloids · 2021 · 202 citations
Pharmacy, Chemistry, Food Science +13