Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Lifen Zhang, Xinqian Ye, Tian Ding et al. · Ultrasonics Sonochemistry · 2012 · 355 citations

Agriculture, Food Science, Rheology +15

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec · Trends in Food Science & Technology · 2016 · 280 citations · Full text

Agriculture, Biochemistry, Food Science +12

Extraction of pectin from passion fruit peel assisted by ultrasound

Cibele Freitas de Oliveira, Diego Giordani, Rafael Lutckemier et al. · LWT · 2016 · 252 citations

Agriculture, Food Science, Fruit Science +10

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,

Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve et al. · American Journal of Clinical Nutrition · 2016 · 228 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17