Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 624 citations

Agriculture, Food Science, Food Engineering +13

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 450 citations

Agriculture, Chemical Engineering, Food Science +16

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian et al. · International Journal of Biological Macromolecules · 2020 · 363 citations

Agriculture, Bioengineering, Food Science +17

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 335 citations

Agriculture, Animal Sciences, Food Science +13

Application of nanotechnology in food packaging: Pros and Cons

Alweera Ashfaq, Nazia Khursheed, Samra Fatima et al. · Journal of Agriculture and Food Research · 2022 · 317 citations · Full text

Agriculture, Food Science, Materials Science +17