Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro, Stéphane Lefèvre, Aline Frégière‐Salomon, Jean‐Louis Lafeuille, Ingrid Fiordaliso Candalino, Roberto Piro, Alessandra Tata, Michele Suman

Food Research International · 2024 · 30 citations · 37 references

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