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Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

DOI

24

Citations

37

References

2024

Year

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro, Stéphane Lefèvre, Aline Frégière‐Salomon, Jean‐Louis Lafeuille, Ingrid Fiordaliso Candalino, Roberto Piro, Alessandra Tata, Michele Suman
Food Research International

References

YearCitations

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