Carmela Zacometti

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui et al. · Food Reviews International · 2022 · 33 citations · Full text

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro et al. · Food Research International · 2024 · 24 citations

Authenticity Assessment, Engineering, Machine Learning +8

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Andrea Massaro, Marco Bragolusi, Alessandra Tata et al. · Food Control · 2022 · 17 citations

Food Chemistry, Food Forensics, Combined Nir Spectroscopy +10

Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study

Carmela Zacometti, Andrea Massaro, Tommaso di Gioia et al. · Journal of Mass Spectrometry · 2023 · 15 citations · Full text

Food Forensics, Engineering, Machine Learning +18

Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study

Marco Bragolusi, Andrea Massaro, Carmela Zacometti et al. · Journal of Near Infrared Spectroscopy · 2021 · 14 citations

Food Chemistry, Raman Fingerprints, Geographical Identification +13