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Publication | Open Access

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

DOIFull Paper Access

33

Citations

251

References

2022

Year

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Uçak, Rai Naveed Arshad, Hina F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto, Abderrahmane Aït‐Kaddour,
Food Reviews International

Abstract

1

References

YearCitations

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