Hina F. Bhat - Concepedia

Author

Hina F. Bhat

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir ORCID

Also Known As

H F Bhat, H. Bhat, Hashmatullah Bhat, Hina Bhat, Hina F Bhat, Hina F. Bhat, Hina Fayaz Bhat, Z. F. Bhat, Z.F. Bhat, Zuhaib Bhat

138

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu University of Agriculture Faisalabad University of Kashmir Université d'Artois

About

Hina F. Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in health sciences, food engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	457
2	Medicine	9	10	286
3	Engineering	6	7	320
4	Natural Sciences	2	2	33
5	Public Health	2	2	77

Hina F. Bhat

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Technological, Regulatory, and Ethical Aspects of <i>In Vitro</i> Meat: A Future Slaughter‐Free Harvest Zuhaib F. Bhat, James D. Morton, Susan L. Mason, Comprehensive Reviews in Food Science and Food Safety	2019	153
Animal-free Meat Biofabrication Zuhaib F. Bhat, Hina F. Bhat American Journal of Food Technology BiomanufacturingBiotechnologyAnimal-free Meat BiofabricationAlternative Protein SourceMeat Quality	2011	96
Emerging processing technologies for improved digestibility of muscle proteins Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, Trends in Food Science & Technology BiomanufacturingBiotechnologyAlternative Protein SourceProtein EngineeringProtein Refolding	2021	91
3D printing: Development of animal products and special foods Zuhaib F. Bhat, James D. Morton, Sunil Kumar, Trends in Food Science & Technology Novel FoodDigital FabricationBioprintingFood Engineering3D Bioprinting	2021	77
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility Zuhaib F. Bhat, James D. Morton, Sunil Kumar, Trends in Food Science & Technology NutritionEngineeringAnimal NutritionAnimal ScienceBiotechnology	2022	75
Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets Pramod Kumar Singh, Sunil Kumar, Hina F. Bhat, Nutrition & Food Science NutritionFood PackagingEngineeringFood AnalysisAgricultural Economics	2015	53
Effect of processed oats and clove oil on the characteristics and storage quality of aerobically packaged chevon cutlets Pramod Kumar Singh, Sunil Kumar, Hina F. Bhat, Indian Journal of Small Ruminants (The) NutritionFood PackagingFood AnalysisFood PreservationStorage Quality	2015	50
<i>Tinospora cordifolia:</i>A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar, Journal of Food Processing and Preservation T. CordifoliaEdible FilmEngineeringEdible PackagingTinospora Cordifolia	2018	50
Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage Zuhaib F. Bhat, Vikas Pathak, S. A. A. Bukhari, International Journal of Meat Science Meat PackagingQuality ChangesFood PreservationChevon HarrisaMeat Quality	2010	45
Role of SNTA1 in Rac1 activation, modulation of ROS generation, and migratory potential of human breast cancer cells Hina F. Bhat, Rafia A. Baba, Marvin E. Adams, British Journal of Cancer	2014	43

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