Concepedia

Hina F. Bhat

HF

38

Publications

1.4K

Citations

23

H-Index

2010

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

University of Agriculture Faisalabad

University of Kashmir

Université d'Artois

Hina F. Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in health sciences, food engineering, and biotechnology.

ORCID

Top concepts

Publications per year

2010–2024

38

Publications

38

Technological, Regulatory, and Ethical Aspects of <i>In Vitro</i> Meat: A Future Slaughter‐Free Harvest

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 153 citations

Animal-free Meat Biofabrication

Zuhaib F. Bhat, Hina F. Bhat · American Journal of Food Technology · 2011 · 96 citations · Full text

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Emerging processing technologies for improved digestibility of muscle proteins

Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit et al. · Trends in Food Science & Technology · 2021 · 91 citations

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3D printing: Development of animal products and special foods

Zuhaib F. Bhat, James D. Morton, Sunil Kumar et al. · Trends in Food Science & Technology · 2021 · 77 citations

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Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Zuhaib F. Bhat, James D. Morton, Sunil Kumar et al. · Trends in Food Science & Technology · 2022 · 75 citations

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