Tommaso di Gioia

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Active since

2023

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Tommaso di Gioia is an author at Center for Food Safety and Applied Nutrition specializing in spice plants, high-resolution spectrometry, and analytical chemistry.

Publications per year

2023–2023

Publications

Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study

Carmela Zacometti, Andrea Massaro, Tommaso di Gioia et al. · Journal of Mass Spectrometry · 2023 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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