Concepedia

Author

Tommaso di Gioia

Center for Food Safety and Applied Nutrition

Also Known As

Tommaso di Gioia

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Publications

15

Citations

1

H-Index

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Concepts

All Affiliations

Center for Food Safety and Applied Nutrition
TD

About

Tommaso di Gioia is an author at Center for Food Safety and Applied Nutrition specializing in flavoromics, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Environmental Engineering

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Microbiology

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Flavoromics

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Tommaso di Gioia

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1

Publications

15

Citations

1

H-Index

YearCitations

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