Concepedia

Author

Marco Bragolusi

Istituto Zooprofilattico Sperimentale delle VenezieORCID

Also Known As

M. Bragolusi, Marco Bragolusi

17

Publications

254

Citations

10

H-Index

16

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale delle VenezieBarilla (Italy)Università Cattolica del Sacro CuoreUniversity of Padua
MB

About

Marco Bragolusi is an author at Istituto Zooprofilattico Sperimentale delle Venezie specializing in analytical chemistry, biometrics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

91

2

Health Sciences

1

1

14

3

Medicine

1

1

40

4

Natural Sciences

1

1

34

5

Biology

1

1

34

Marco Bragolusi

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11

Publications

230

Citations

10

H-Index

YearCitations

Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry

Andrea Massaro, Alessandro Negro, Marco Bragolusi,

Food Control

2021

40

New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)

Andrea Massaro, Roberto Stella, Alessandro Negro,

Food Control

2021

34

Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures

Giorgia Riuzzi, Alessandra Tata, Andrea Massaro,

International Dairy Journal

2020

32

Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage

Alessandra Tata, Andrea Massaro, Giorgia Riuzzi,

Scientific Reports

2022

27

Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food

Alessandra Tata, Andrea Massaro, Filippo Marzoli,

Foods

2022

20

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Andrea Massaro, Marco Bragolusi, Alessandra Tata,

Food Control

2022

17

Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study

Marco Bragolusi, Andrea Massaro, Carmela Zacometti,

Journal of Near Infrared Spectroscopy

2021

14

Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time

Andrea Massaro, Carmela Zacometti, Marco Bragolusi,

Food Control

2024

13

Assessing direct analysis in real‐time mass spectrometry for the identification and serotyping of <i>Legionella pneumophila</i>

Alessandra Tata, Filippo Marzoli, Andrea Massaro,

Journal of Applied Microbiology

2021

12

Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging

Veronica Ferrari, Rosalba Calvini, Camilla Menozzi,

Chemometrics and Intelligent Laboratory Systems

2024

11

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