Marco Bragolusi

Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry

Andrea Massaro, Alessandro Negro, Marco Bragolusi et al. · Food Control · 2021 · 40 citations

Engineering, Food Authentication, Biometrics +8

New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)

Andrea Massaro, Roberto Stella, Alessandro Negro et al. · Food Control · 2021 · 34 citations

Biology, Aquatic Food System, Engineering +11

Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures

Giorgia Riuzzi, Alessandra Tata, Andrea Massaro et al. · International Dairy Journal · 2020 · 32 citations

Forage-based Milk, Food Authentication, Biometrics +2

Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage

Alessandra Tata, Andrea Massaro, Giorgia Riuzzi et al. · Scientific Reports · 2022 · 27 citations · Full text

Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food

Alessandra Tata, Andrea Massaro, Filippo Marzoli et al. · Foods · 2022 · 20 citations · Full text