Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

Jasmine Chong, Othman Soufan, Carin Li et al. · Nucleic Acids Research · 2018 · 3.8K citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

Agriculture, Food Science, Plant Sciences +16

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Vassiliki Exarchou, Nikolaos Nenadis, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2002 · 374 citations

Agriculture, Botany, Plant Sciences +16

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Lukáš Václavík, Tomáš Čajka, Vojtěch Hrbek et al. · Analytica Chimica Acta · 2009 · 251 citations

Natural Sciences, Chemistry, Food Science +17