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New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)

BiologyAquatic Food SystemEngineeringNatural SciencesFishery ScienceBioanalysisData FusionBiological Mass SpectrometryMass SpectrometryAmbient Mass SpectrometryAnalytical ChemistryBiostatisticsFrozen/thawed FishFish Farming