Giancarlo Biancotto

Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Carmen Losasso, Simone Belluco, Veronica Cibin et al. · Frontiers in Microbiology · 2014 · 160 citations · Full text

Agriculture, Food Science, Microbiology +15

Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey

Marianna Martinello, Alice Borin, Roberto Stella et al. · Food Chemistry · 2017 · 88 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +16

Large scale, liquid phase synthesis of oligonucleotides by the phosphoramidite approach

Gian Maria Bonora, Giancarlo Biancotto, Mauro Maffini et al. · Nucleic Acids Research · 1993 · 71 citations · Full text

Pharmacy, Biochemistry, Molecular Biology +14

Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat

Federica Gallocchio, Veronica Cibin, Giancarlo Biancotto et al. · Food Additives & Contaminants Part A · 2016 · 69 citations

Agriculture, Food Science, Microbiology +17

Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

C. Benetti, Roberto Piro, Giovanni Binato et al. · Food Additives & Contaminants · 2006 · 41 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17