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Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Food ChemistryFood ForensicsCombined Nir SpectroscopyEngineeringLocal Web PlatformFood AuthenticationSpectroscopyBioanalysisBiometricsBiostatisticsAnalytical ChemistryNear-infrared SpectroscopyLasso Method