Aline Frégière‐Salomon

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Maeve Shannon, Jean‐Louis Lafeuille, Aline Frégière‐Salomon et al. · Food Control · 2022 · 41 citations

Spectroscopic Method, Micro-ftir Imaging, Natural Sciences +10

A Rapid Non-Targeted Method for Detecting the Adulteration of Black Pepper with a Broad Range of Endogenous and Exogenous Material at Economically Motivating Levels Using Micro-ATR-FT-MIR Imaging

Jean‐Louis Lafeuille, Aline Frégière‐Salomon, Alexandre Michelet et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Food Forensics, Plant Pathology, Food Adulteration Detection +20

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro et al. · Food Research International · 2024 · 24 citations

Authenticity Assessment, Engineering, Machine Learning +8

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Andrea Massaro, Marco Bragolusi, Alessandra Tata et al. · Food Control · 2022 · 17 citations

Food Chemistry, Food Forensics, Combined Nir Spectroscopy +10

Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study

Carmela Zacometti, Andrea Massaro, Tommaso di Gioia et al. · Journal of Mass Spectrometry · 2023 · 15 citations · Full text

Food Forensics, Engineering, Machine Learning +18