Jean‐Louis Lafeuille

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Maeve Shannon, Jean‐Louis Lafeuille, Aline Frégière‐Salomon et al. · Food Control · 2022 · 41 citations

Spectroscopic Method, Micro-ftir Imaging, Natural Sciences +10

A Rapid Non-Targeted Method for Detecting the Adulteration of Black Pepper with a Broad Range of Endogenous and Exogenous Material at Economically Motivating Levels Using Micro-ATR-FT-MIR Imaging

Jean‐Louis Lafeuille, Aline Frégière‐Salomon, Alexandre Michelet et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Food Forensics, Plant Pathology, Food Adulteration Detection +20

Quantitation of Chlorophylls and 22 of Their Colored Degradation Products in Culinary Aromatic Herbs by HPLC-DAD-MS and Correlation with Color Changes During the Dehydration Process

Jean‐Louis Lafeuille, Stéphane Lefèvre, Julie Lebuhotel · Journal of Agricultural and Food Chemistry · 2014 · 26 citations

Plant Physiology, Plant Analysis, Engineering +17

Natural Formation of Styrene by Cinnamon Mold Flora

Jean‐Louis Lafeuille, M.‐L. Buniak, M.‐C. Vioujas et al. · Journal of Food Science · 2009 · 25 citations · Full text

Mold Control, Industrial Mycology, Antifungal Agent +12

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro et al. · Food Research International · 2024 · 24 citations

Authenticity Assessment, Engineering, Machine Learning +8