Concepedia

Untargeted Authentication Screening

Untargeted Authentication Screening is an analytical approach in food authenticity testing that belongs to the class of broad-spectrum detection methods, distinguished by its capacity to identify non-targeted adulterants or anomalies in food products without prior knowledge of specific markers, relying on hypothesis-free chemical or biological profiling techniques such as metabolomics, spectroscopy, or mass spectrometry.

32

Publications

1.4K

Citations

177

Authors

77

Institutions

Publications per year

2017–2026

25

Parents

Publications

32

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

Susanne Esslinger, Janet Riedl, Carsten Fauhl‐Hassek · Food Research International · 2013 · 233 citations

, , +10

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara · Food Control · 2018 · 150 citations

, , +14

Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

W. Jakes, Anna Gerdova, Marianne Defernez et al. · Food Chemistry · 2014 · 132 citations · Full text

, , +15

Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques

Jack Vogels, L Terwel, Albert C. Tas et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations

, , +15

A comparison of model-based and regression classification techniques applied to near infrared spectroscopic data in food authentication studies

Deirdre Toher, Gérard Downey, Thomas Brendan Murphy · Chemometrics and Intelligent Laboratory Systems · 2007 · 70 citations

, , +15

1–5 of 32

Authors

177

  1. MM
    Magdi M. Mossoba

    Center for Food Safety and Applied Nutrition, United States

    3 publications · 126 citations

    3

    h-index

  2. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    3 publications · 70 citations

    3

    h-index

  3. AW
    Anjar Windarsih

    Universitas Gadjah Mada, Indonesia

    3 publications · 70 citations

    3

    h-index

  4. SR
    Sanjeewa R. Karunathilaka

    Center for Food Safety and Applied Nutrition, United States

    3 publications · 126 citations

    3

    h-index

  5. JK
    Jin Kyu Chung

    Center for Food Safety and Applied Nutrition, United States

    2 publications · 101 citations

    2

    h-index

1–5 of 177

Institutions

77

  1. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    13 publications

    580 citations

  2. Sanata Dharma University

    Yogyakarta, Indonesia

    2 h-index

    2 publications

    53 citations

  3. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    2 h-index

    7 publications

    229 citations

  4. Federal Institute for Risk Assessment

    Berlin, Germany

    2 h-index

    4 publications

    717 citations

  5. University of Malaya

    Kuala Lumpur, Malaysia

    2 h-index

    4 publications

    106 citations

  6. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    2 h-index

    2 publications

    53 citations

  7. National Research and Innovation Agency

    Jakarta, Indonesia

    2 h-index

    2 publications

    53 citations

  8. Andalas University

    Padang, Indonesia

    2 h-index

    2 publications

    53 citations

1–8 of 77

Venues

  1. Food Control

    6 publications · 247 citations

    6

    h-index

  2. Food Chemistry

    3 publications · 227 citations

    3

    h-index

  3. Food Analytical Methods

    2 publications · 31 citations

    2

    h-index

  4. Talanta

    2 publications · 64 citations

    2

    h-index

  5. Molecules

    2 publications · 53 citations

    2

    h-index

1–5