Stéphane Lefèvre

Statistics

Publications

Citations

109

H-Index

Active since

2022

Affiliations

Istituto Zooprofilattico Sperimentale delle Venezie(Current)

Università Cattolica del Sacro Cuore

Barilla (Italy)

Stéphane Lefèvre is an author at Istituto Zooprofilattico Sperimentale delle Venezie specializing in food science, analytical chemistry, and agriculture.

Publications per year

2022–2024

Publications

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Maeve Shannon, Jean‐Louis Lafeuille, Aline Frégière‐Salomon et al. · Food Control · 2022 · 44 citations

Natural Sciences, Chemistry, Food Science +10

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro et al. · Food Research International · 2024 · 30 citations

Agriculture, Food Science, Plant Sciences +16

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Andrea Massaro, Marco Bragolusi, Alessandra Tata et al. · Food Control · 2022 · 19 citations

Agriculture, Food Science, Authentication +9

Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study

Carmela Zacometti, Andrea Massaro, Tommaso di Gioia et al. · Journal of Mass Spectrometry · 2023 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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