Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 405 citations

Agriculture, Biochemistry, Food Science +17

Extraction, structure, and emulsifying properties of pectin from potato pulp

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2017 · 355 citations

Agriculture, Biochemistry, Food Science +9

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

Life Sciences, Biochemistry, Food Science +15

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga et al. · Bioresource Technology · 2008 · 259 citations

Agriculture, Food Science, Food Analysis +8

Molecular and functional characteristics of purified gum from Australian chia seeds

Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis et al. · Carbohydrate Polymers · 2015 · 249 citations · Full text

Agriculture, Food Science, Food Chemistry +9