Shou-Bu Hou

Effect of particle size on the physicochemical and antioxidant properties of Forsythia suspensa (Thunb.)Vahl leaf powders

Di Weng, Shenghua Zha, Yuan Zhu et al. · Powder Technology · 2022 · 23 citations

Life Sciences, Botany, Vegetable Science +3

Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel

Xiaojie Yue, Peng‐Wei Xu, Yuan Zhu et al. · International Journal of Biological Macromolecules · 2023 · 18 citations

Agriculture, Biochemistry, Food Science +13

Green Extraction of Forsythoside A, Phillyrin and Phillygenol from Forsythia suspensa Leaves Using a β-Cyclodextrin-Assisted Method

Jing Li, Qin Qiao, Shenghua Zha et al. · Molecules · 2022 · 14 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Comparative study of encapsulated cannabidiol ternary solid dispersions prepared by different techniques: The application of a novel technique jet milling

Hang Li, Tian‐xiao Yang, Qingsheng Zhao et al. · Food Research International · 2023 · 11 citations

Pharmacy, Materials Engineering, Materials Science +15