Concepedia

Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

Ankita Dobhal, Pratima Awasthi, Navin Chandra Shahi, Anil Kumar, Bhawna Bisht, Saloni Joshi, Vinod Kumar, Afzal Hussain, Sanjay Kumar

Journal of Food Measurement & Characterization · 2023 · 17 citations · 40 references

DOI

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References

40

The colorimetric determination of phosphorus

E. J. King · Biochemical Journal · 1932 · 1.7K citations · Full text

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A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

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Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 268 citations

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Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

Shfali Dhingra, Sudesh Jood · Food Chemistry · 2002 · 252 citations

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Whey and its Utilization

Silviya R. Macwan, Bhumika K. Dabhi, Shradha Parmar et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 188 citations · Full text

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