Pratima Awasthi

Publications

218

Citations

H-Index

2000

Active since

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Pratima Awasthi is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in nutrition, agricultural economics, and health sciences.

Top concepts

NutritionHealthAgricultural EconomicsEngineeringFood QualityFood TechnologyFood EngineeringFood ChemistryFood SafetyPharmacology

Publications per year

2000–2023

Publications

Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour

Hemlata Pandey, Pratima Awasthi · Journal of Food Science and Technology · 2013 · 108 citations · Full text

Nutrition, Food Function, Food Analysis +3

Effect of incorporation of liquid dairy by-products on chemical characteristics of soy-fortified biscuits

Pratima Awasthi, Mps Yadav · Journal of Food Science and Technology-mysore · 2000 · 30 citations

Food Chemistry, Nutrition, Biscuit Samples +12

Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology

Bindu Rana, Pratima Awasthi, B. K. Kumbhar · Journal of Food Science and Technology · 2011 · 19 citations · Full text

Cyanide Content Reduction, Engineering, Nacl Treatment +7

Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder

Pinki -, Pratima Awasthi · International Journal of Food and Nutritional Sciences · 2014 · 18 citations

Nutrition, Nutritional Evaluation, Body Composition +13

Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

Ankita Dobhal, Pratima Awasthi, Navin Chandra Shahi et al. · Journal of Food Measurement & Characterization · 2023 · 16 citations

Nutrition, Engineering, Food Composition +10

Rows per page

1–5 of 7