Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

María de los Ángeles Fernández, Magdalena Espino, Federico J.V. Gómez et al. · Food Chemistry · 2017 · 249 citations

Natural Sciences, Chemistry, Food Science +17

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva et al. · Trends in Food Science & Technology · 2021 · 151 citations · Full text

Life Sciences, Food Science, Plant Sciences +16

Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications

Yogesh Kumar, Ayon Tarafdar, Prarabdh C. Badgujar · Journal of Food Quality · 2021 · 137 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 123 citations · Full text

Agriculture, Biotechnology, Food Science +14

Oat: Current state and challenges in plant-based food applications

Zhen Yang, Chong Xie, Yulong Bao et al. · Trends in Food Science & Technology · 2023 · 122 citations

Agriculture, Food Science, Food Analysis +8