María Emilia Brassesco

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva et al. · Trends in Food Science & Technology · 2021 · 137 citations

Nutrition, Food Function, Novel Food +10

Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix

María Emilia Brassesco, Nadia Woitovich Valetti, Guillermo Picó · International Journal of Biological Macromolecules · 2016 · 34 citations · Full text

Biopolymer Gel, Polymer Chemistry, Engineering +5

Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization

Paola Camiscia, Enrique David Victor Giordano, María Emilia Brassesco et al. · Carbohydrate Polymers · 2018 · 34 citations

Biomanufacturing, Physical Chemistry Characterization, Environmental Engineering +7

Food system resilience thinking: from digital to integral

María Emilia Brassesco, Manuela Pintado, Ezequiel R. Coscueta · Journal of the Science of Food and Agriculture · 2021 · 24 citations · Full text

Sustainable Food System, Agricultural Economics, Food Delivery Systems +19

Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin

Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado · Applied Sciences · 2021 · 22 citations · Full text

Tissue Engineering, Engineering, Nutraceutical Ingredient +16