Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 562 citations

Agriculture, Food Science, Microbiology +15

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Maaike M. Appeldoorn, Jean‐Paul Vincken, Anna‐Marja Aura et al. · Journal of Agricultural and Food Chemistry · 2009 · 282 citations

Life Sciences, Biochemistry, Microbiology +17

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 248 citations

Agriculture, Food Science, Microbiology +16

Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice

Jing Ye, Yan Zhao, Xiangming Chen et al. · Food Research International · 2021 · 185 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot et al. · European Journal of Nutrition · 2008 · 116 citations

Agriculture, Food Science, Microbiology +14